Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Ingredients
Chicken ( half ) | Soy sauce ( a little ) |
Dahongpao tea ( about 30 grams ) |
Da Hong Pao Tea Stew How to make chicken (homemade)
1.Wash clean and let dry
2.Everything inside Wash it thoroughly
3.Appropriate amount of tea, want the taste You can make it thicker
4. Blanch the tea leaves with hot boiling water
5.Put oil in the pot and fry the chicken, add tea and boil, add some Soy sauce
You can also heat the oil and fry the tea leaves, then add the chicken, so that the tea leaves will be crispy and more fragrant
6. Simmer for about twenty minutes and it will be done.I sometimes cut the chicken legs into pieces to make them taste better, because the chicken legs are thicker
7.Then cut into pieces.If there is juice, add more to make it more fragrant
Tips
If you like different teas, you can try Dahongpao boiled chicken.The tea aroma is very aftertaste.If you have enough time, you can turn off the heat and simmer for a longer time.fragrant.No condiments are added to this dish, just to keep the tea flavor.After eating, there is a faint tea aroma in your mouth, sweet and fragrant
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