Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( A little ) | Sago ( A little ) |
Wine fermented rice ( a little ) | raisins ( a little ) |
The approach of Jinyumantang
1.Prepare materials
2.Pumpkin Go Skin
3.Wash and cut the pumpkin into small dices and place them on the side of the plate
5.Pour the fermented rice on top and steam for more than 20 minutes
6.Before serving, spread some raisins and continue to steam for a few minutes
7.Finished product
4.Place cooked sago in the middle
Tips
Cut pumpkin into small cubes It is convenient for quick ripening.Put the fermented wine early to infuse the flavor, and put the raisins last to prevent overcooking during steaming.Mix it before eating or refrigerate it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
