How to cook braised mutton

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  1. Prepare the ingredients, soak the vermicelli in water until soft and set aside.

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  2. Cut the mutton into cubes, cut the carrots and potatoes into hob cubes, and set aside the onion, ginger and other seasonings..

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  3. Blanch mutton and set aside.

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  4.Put oil in the wok.When the oil is hot, add onion, ginger, aniseed and mutton.Stir-fry.

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  5. Stir-fry until the mutton is slightly yellow, add dark soy sauce and wait for coloring After evenly mixing, add an appropriate amount of boiling water, add dried chili peppers, Sichuan peppercorns, aniseed, cumin, green onion segments, and ginger slices, then pour the mutton into the pressure cooker and press for 15 minutes.Wait until the pressure cooker deflates naturally.

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  6. Add oil to the wok, stir-fry the onion and ginger, then add the potatoes and carrots Stir-fry, add mutton soup, then add vermicelli and stew together.

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  7.After the potatoes, carrots and vermicelli are cooked, add the mutton and stew together, and add Season with appropriate amount of salt and turn off the heat when the juice is thickened.

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  8. Add coriander to garnish and serve.