Health benefits
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Ginger: reduce qi, relieve vomiting, resolve phlegm and relieve cough , dissipate cold and relieve symptoms
Ingredients
Chicken ( 300g ) | Winter mushrooms ( 50g ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Light soy sauce ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( 2 cloves ) |
How to make braised chicken with mushrooms
1. Prepare the ingredients, cut 300 grams of chicken into pieces, and 50 grams of mushrooms.
2.Mushroom Soak
3. Pour appropriate amount of oil into the pot, add ginger slices, and saute garlic slices until fragrant.
4.Add chicken and fry until fragrant
5. Add two full bowls of water and light soy sauce.You can add more light soy sauce.Cover the pot, reduce the heat to low and simmer for about fifteen minutes.
6.Remove stems of winter mushrooms and set aside
7. When the color of the soup becomes darker, add the mushrooms and simmer for ten minutes.
8. Add a little salt to the dried juice and turn off the heat.There is still a little juice left, but it is not completely gone.
9.Finished product picture
Tips
When cooking, give priority to the flavor of mushrooms and make the chicken lighter.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
