Ingredients
Medium chicken wings ( 2 pounds ) | Ginger( A few slices ) |
Onion ( 1 item ) | Garlic sprouts ( 1 item ) |
Five-spice powder ( a little ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Cornstarch ( A little ) |
Chili ( A little (for decoration) ) ) |
How to braise chicken wings
1.Prepare the ingredients
2. Wash and drain the chicken wings, wash and cut the ginger and garlic.Add all the above ingredients to the chicken wings and marinate for about an hour.
3.Use a rice cooker and press the cooking button to simmer for about 20 minutes.
4.Poke it with chopsticks to make sure it is completely cooked, and serve on a plate
5.Garnish with onions and peppers
Tips
1: Use chopsticks to stir before cooking, because a little cornstarch will settle during the pickling process.bottom, it will not stick to the bottom of the pot so easily after stirring.2: There is no need to add a drop of water or oil, because the chicken wings themselves will release the oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
