Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallions: activates blood circulation and removes blood stasis
Ingredients
Large chicken legs ( 1 piece ) | Small potatoes ( 5 ) |
Ginger (appropriate amount) | Green onion (appropriate amount span> ) |
Garlic granules ( 1 piece ) | Raw oil (appropriate amount) |
Oyster sauce ( appropriate amount ) |
How to cook chicken legs braised with potatoes in Tagine pot
1. Prepare all the ingredients and cut the large chicken legs into pieces.The potatoes are also cut into pieces
2.Start marinating the chicken legs, add salt and oyster sauce , light soy sauce, white wine and cornstarch, add ginger slices and garlic granules, mix well and marinate
3. Brush some oil on the bottom and place the previously cut potato pieces
4.Put the marinated chicken legs on top of the potatoes, and add the green onions
5.Cover the pot and turn on the heat.After about ten minutes (you can turn down the heat when you hear a sizzling sound in the pot), turn to low heat and continue simmering.It will be ready in about 30 minutes (in fact, you can also put it in the microwave for 25 minutes, which is convenient and has no fumes)
6.It’s ready
7.After serving, put some chopped green onion for decoration.If not, forget it, I won’t bother to put it.
Tips
Tagine pots can save fuel and water.When cooking, the squelching sound in the pot is because the moisture in the food has come out and returned to the pot, so this sound is made.At this time, you only need to Turn down the heat and continue simmering.This can also be done in the microwave.It’s simple and you don’t have to worry about fumes at all.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
