Health benefits
Sausage: Enhance immunity, maintain skin and mucous membrane health
Rice: Promote blood circulation and remove blood stasis
Ingredients
Green vegetables ( 3 ) | Sausage ( One ) |
Rice ( Two small bowls ) | Salt ( A little ) |
Chicken essence ( a little ) |
How to make pickled rice
2.As shown in the picture: chop the green vegetables and set aside
3.As shown in the picture: Chop the sausage and set aside
4.As shown in the picture: put the rice Pour into the pot, add an appropriate amount of water, bring to a boil over high heat and then turn to low heat
5.As shown in the figure Shown: Add the chopped sausages to the pot and cook together
6.As shown in the figure: one side Cook the porridge over low heat while stirring slowly in one direction with a spoon
7.As shown in the figure: Finally add the chopped green vegetables
8.As shown in the picture: add a little salt to the pot after adding the vegetables Season with chicken essence, continue stirring in one direction, and turn off the heat when the vegetables change color.
9.As shown in the picture: the pickled rice is ready.
10.As shown in the picture: the finished product of pickled rice!
1.As shown in the picture: Wash the vegetables and sausage
Tips
1.When making pickled rice, you need to add a little more water.If there is less water, the soaked rice will be too thick and not delicious, and it will also affect the appearance.
2.You can also add a little lard for seasoning.The vegetable rice with lard will be more fragrant.My family likes to eat less oil.Because the sausage is oily, I don’t add additional lard.
3.Do not cook the vegetables for a long time after putting them in the pot, and keep the leaves green.It looks appetizing.
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