How to make spicy fish fillets

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  1. Wash the lettuce and set aside.I also have some cabbage at home, so I made it together

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  2.Put pepper oil into the pot, add lettuce and stir-fry

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  3.Place the fried lettuce at the bottom of the bowl as a side dish

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  4. Marinate the fish fillets with some starch.The amount of fish fillets I have is a bit small.If you want to cook and buy fish at home, you can ask the merchant to help you fillet it.The quantity should be much more than mine

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  5. Cut the garlic into particles, add oil to the pot, and add Add minced garlic, ginger slices and Sichuan peppercorns and stir-fry until fragrant

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  6.Add Pixian Douban and stir-fry

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  7.Add appropriate amount of water into the pot and bring to a boil

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  8.After the water boils, add the fish fillets and roll until cooked

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  9. Remove the cooked fish fillets and place them on the lettuce.Pour in some of the soup just enough to cover the fish fillets

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  10.Pepper powder and chili pepper Sprinkle flour on top

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  11.Pour in cooking oil, heat it and pour in On the fish fillets, you can see boiling oil

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  12.Sprinkle some chopped green onion or coriander You can decorate as you like

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  13.The fish fillets are smooth and tender, and the soup base is spicy..