Health benefits
Coriander: activate blood circulation and remove blood stasis
Ingredients
Chicken Wings ( Nine ) | Cilantro ( 1 root ) |
Knorr Garlic Fried Powder ( One pack ) | Water ( appropriate amount ) |
Oil ( A soup bowl ) |
How to make garlic fried chicken wings
1.Wash with clean water first, then soak in clean water for a while to soak out the bleeding
3.Cut a knife into the chicken wings before marinating to facilitate the flavor, as shown in the picture
5.After 1 hour, boil 60% of the oil, then fry the chicken wings, first on high heat and then on low heat until both sides are golden brown and serve.Plate and fry for about 5 to 6 minutes
6.Put it out and place it , add a side root of coriander and finish it
7.Come on, come on I took a photo under the bright light and the garlic fried chicken wings are completed! Ha
2. Marinate the soaked chicken wings with a packet of garlic Knorr chicken powder
4.Add a spoonful and a half of water and marinate for about an hour
Tips
Fry until both sides of the chicken are golden brown.After frying for 5 to 6 minutes, use chopsticks to stab the wings.If the skewers are easily pierced and there is no blood or water, then 0K! Don't fry for too long! Don't say that the meat is not slippery
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