Health benefits
Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Baby cabbage ( two ) | |
Minced garlic ( half a bowl ) | Oil ( A small amount ) |
Salt ( A small amount span> ) | Light soy sauce ( a small amount ) |
Oyster sauce ( a small amount ) | Pepper ( a small amount ) |
Xiaomi spicy ( two ) |
How to make garlic vermicelli and baby cabbage
1.Soak the vermicelli in cold water for half an hour, tear into pieces and put on a plate
2.Baby cabbage Cut directly from the middle and divide into eight pieces
3.Put a small amount of oil into the pot , saute minced garlic
4. Adjust the sauce - add salt, pepper, Add some water to oyster sauce and soy sauce
5.Pour the prepared juice into the pot.Cook for a while
6. Steam baby cabbage and vermicelli in a pot over high heat for 7-10 Minutes, pour the sauce and sprinkle with spicy millet
7. Heat oil in the pot On the dish
Tips
Add a little oil to evenly distribute the vermicelli before steaming to prevent them from sticking together after steaming!
If you like spicy food, you can add more millet or steam it with black bean paste.It tastes good too!
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