Health benefits
Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Sesame oil: delay aging, antioxidant, anti-cancer and prevent Cancer
Ingredients
Baby cabbage ( One tree ) | Fans ( 50 grams ) |
Garlic ( appropriate amount ) | Ginger Rong (appropriate amount) |
Oyster sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Chopped green onion ( a little bit ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make garlic vermicelli and baby vegetables
1.Wash the baby cabbage separately and drain the water p>
2. Boil half a pot of water, add salt and oil, put the baby cabbage into the pot and add water, watch The baby cabbage will completely change color and become transparent, turn off the heat and take out the pot
3. Fans are boiling water in pots Pour some water into the pot and drain it into cold water
4.A small bowl of ginger paste, Garlic, oyster sauce, chicken essence, sesame oil sauce
5. Spread the baby cabbage on the lower layer of the plate , place the vermicelli evenly on the middle of the baby cabbage (I forgot to take a photo of this)
6.Then spread the prepared sauce evenly on the vermicelli, steam it in a pot, and boil the water for ten minutes
7.Just sprinkle with chopped green onion
Tips
Salt has already been added to the baby cabbage, and the vermicelli is also seasoned with the sauce.Overall, this dish does not require additional salt
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