Health benefits
Baby cabbage: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Ingredients
Baby cabbage (One plant) | Dried Yao Zhu ( About fifty grams ) |
Vermicelli ( A small bundle ) | Garlic ( One head ) |
Ginger ( Cut into five slices ) | Light soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Chicken essence ( appropriate amount ) |
How to make golden garlic vermicelli and baby cabbage
1.Wash the scallops and soak them for about 20 minutes
2. Fan soaking Take a look
3.Wash the baby cabbage, cut it into strips and put it on a plate for later use
4.Cut into small strips and serve on a plate for later use
5. Chop the garlic and soaked scallops and put them together for later use
6.Put the soaked vermicelli into a plate and set aside
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7. Baby cabbage placed on top of vermicelli
8.Put oil into the pot and stir-fry minced garlic and chopped scallops
9. Stir-fry evenly, add light soy sauce and an appropriate amount of oyster sauce and chicken essence, take it out of the pan, pour it on the plate and set aside.
10.Pour in the sauce and put an appropriate amount of water in the pot to boil, then put the baby cabbage on a plate and steam for about 8 to 10 minutes
11.It will be cooked in ten minutes
12.Finished product picture
Tips
Storage method of baby cabbage
The bag should be opened at room temperature, wrapped in newspapers and placed in a ventilated place.It is okay to leave it in an environment of 0 to 5 degrees Celsius without opening the package.
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