Health benefits
Tofu: detoxification
Pea tips: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Pork front meat ( half a catty ) | |
Tofu ( One pound ) | Ham sausage ( A big stick ) |
Pea tip ( Appropriate amount ) | Ginger and garlic ( Appropriate amount ) |
Scallions (appropriate amount) | Egg ( Half ) |
| Pork ribs ( very small amount ) | Sesame oil ( A very small amount ) |
Sichuan pepper powder ( An appropriate amount ) | Cooking wine ( A very small amount ) |
White sugar (a small amount) | Salt (appropriate amount) |
MSG (A small amount) | Chicken essence (A small amount) |
Dark soy sauce ( Moderate amount ) |
How to make tofu dumpling soup
1.Ham sausage hob, diced tofu, minced ginger and garlic, minced shallots, ginger and garlic slices, minced meat, and pea tips are ready as shown in the picture.
2. Add salt, monosodium glutamate, chicken essence, cooking wine, ginger and garlic powder, and shallots to the meat filling.Mix foam, sesame oil, egg white, starch, water, dark soy sauce and sugar thoroughly.(I have a cold this time, so some of the seasonings are useless.I will modify them in order next time I make them)
3.Baguo oil, stir-fried ginger and garlic slices, green onion
4.Out Add water and season to taste
5. Boil water to make meatballs
7. Boil the tofu and scald the tips of the peas before serving
6. Boil the ham and boil the tofu again
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