Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Oily gluten ( 12 pieces ) | Pork filling ( 150g ) |
Green onions ( Two plants ) | Refined salt ( 5 grams ) |
MSG ( 5g ) | Thirteen Incense ( a little ) |
White sugar ( 5g ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5 grams ) | Oyster sauce ( 5 grams ) |
How to stuff pork with braised oil and gluten
1.Prepare oily gluten
2.The pork stuffing is ready
3.Cut green onions Into green onion paste
4. Combine green onions, refined salt, monosodium glutamate, thirteen spices, and oyster sauce , put into the meat filling and mix well
5.Stir evenly in one direction p>
6.Poke a piece of fried gluten with your finger, turn your finger a few times in the middle of the gluten to free up There is plenty of space for the meat filling
7. Use chopsticks to stuff the mixed meat filling into the gluten Inside
8.Stuff all the gluten bubbles
9.Put sugar in the pot and a small amount of water, let the sugar melt, simmer for a while and add light soy sauce and dark soy sauce
10.Put in appropriate amount of water
11. Put the gluten stuffed with meat into the pot, bring to a boil over high heat, then turn to low heat and simmer for twenty minutes, using a shovel to gently Flip lightly
12.When the soup thickens, sprinkle with chopped green onion p>
13.Install, OK
Tips
Because salt has been added to the meat filling, the braised soup will only Just season with light soy sauce and dark soy sauce, no need to add additional salt! You can also add other vegetables to the meat filling according to your own taste, such as leeks, celery, carrots, etc.!
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