Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Shrimp ( Twelve ) | Dried chili pepper ( seven ) |
Peanut oil (appropriate amount) | Cooking wine ( A small spoonful ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) | Ginger ( A small piece ) | Garlic ( One clove ) |
Onions ( 二草 ) |
Homestyle How to make fried shrimps in oil
1. Wash and prepare Good onions, ginger, garlic and dried chilies.Shred the ginger, cut the onions into sections, smash the garlic, and cut the dried chilies into sections.
2. When washing shrimps, remove the feed inside the shrimp heads and the food on the backs of the shrimps Shrimp thread.
3.After washing, make a cut on the back of the shrimp so that it can be stir-fried later.Easier to taste.
4. After opening the shrimp, marinate the back with minced ginger and cooking wine to remove the smell.
5.After marinating, heat the pan with oil, add a little oil, and add the shrimp.Fry until the shrimp shells are slightly crispy, then set aside.
6. Then add oil in a hot pan and stir-fry onions, ginger, garlic and dried chili peppers.
7. Stir-fry the onion, ginger and garlic, then add the fried shrimp and stir-fry for a while.Stir in the seasonings and serve.
8. Remove from the pot and serve on a plate.
Tips
The reason why I choose to open the back of the shrimp is to peel the shells better.I also choose to fry the shrimp at the beginning because the shrimp will become crispier and more charred on the outside and tender on the inside during the stir-frying later.
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