How to braise winter melon balls

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  1.Wash the winter melon and use a round spoon to scoop out the winter melon into spherical shapes

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  2.Put the dug winter melon balls into a plate and set aside

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  3. Chop ginger and garlic into mince.Slice green onions and red peppers

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  4. Pour a little oil into the wok and heat it up, add the white sugar.When the white sugar melts and turns into a yellow sauce with small bubbles popping up, add the winter melon balls and stir-fry to get the color

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  5.Add cooking wine, oyster sauce, minced ginger and garlic, add water, cover the pot, and cook over low heat for 6 minutes

• 6.Add salt and chicken essence

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  7.Add green onions, Stir-fried red pepper

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  8.After the soup is thickened, put it on a plate and serve