Ingredients
Lamb chops ( 2 pounds ) | Both freshwater and marine fish are acceptable ( 2 pounds ) |
Winter melon ( ) | Tofu ( ) |
The most fresh method in the world
1. First cook the lamb chops in boiling water for 2 minutes!
2.After cooking the lamb chops, take them out and add water to stew the soup.Add more water! Add bay leaves, angelica dahurica, scallions and peppers.Simmer for 30 minutes.
3.Put the washed fish into the lamb chop pot, adjust the taste and stew for 10 minutes before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
