How to make saltwater duck legs

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  1. Wash and drain duck legs.

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  2. Prepare 30 grams of salt and a little peppercorns.

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  3. Heat the pot until slightly hot, add Sichuan peppercorns and salt, and stir-fry until the salt is slightly cooked yellow.

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  4. Evenly coat the duck legs with salt and pepper.The entire duck leg should be covered.

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  5.Pack it in a plastic bag and put it in the refrigerator to cool for 12 hours to a day.

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  6. Take out and wash off the salt and pepper.

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  7. Add water to the pot and bring to a boil, put on the pot rack.

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  8.Put the duck legs into the pot.Add some shredded ginger.

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  9. Cover the pot and steam over medium heat for 40 minutes.

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  10.Prick the steamed duck legs with chopsticks until they can be easily penetrated.If it is still hard, continue steaming for a few minutes.

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  11.Cut into pieces after cooling.

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  12. Place the chopped duck legs on a plate.