Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Cinnamon: dissipates blood stasis and reduces swelling
Star anise: regulates qi, Pain relief and dispel cold
Ingredients
Grass carp ( one ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Fragrant leaves ( appropriate amount ) |
Hoisin sauce ( appropriate amount ) | Cinnamon (appropriate amount) |
Star anise (appropriate amount) | Cooking wine ( appropriate amount ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Oyster sauce ( appropriate amount ) | Tangerine peel ( appropriate amount ) |
Rock sugar ( appropriate amount ) |
How to make smoked fish in Shanghai local cuisine
1.One grass carp, buy the big one.
2.Cut into sections, 2cm thick is just right, too thin and fragile.
3. Marinate onion, ginger, salt and cooking wine overnight.
4. Boil the cinnamon bark, tangerine peel, star anise and bay leaves for 15 minutes, add Add rock sugar and melt.
5. Pour in light soy sauce, dark soy sauce, oyster sauce, seafood sauce, and a little salt Season, let cool and refrigerate.
6. Fry fish cubes over medium heat for one minute, low heat for seven minutes, and add oil Twice, this color will do.
7. Remove and marinate in the sauce overnight.
8.
It’s done! *^O^*
9.Delicious snacks! ╭(╯ε╰)╮
10. Pour the beer and let’s start training! (๑•.•๑)
Tips
The reason why I didn’t write down the dosage is, firstly, because I didn’t weigh it, and secondly, I think you can adjust this sauce according to your own taste.The sauce is mainly sweet, and you can add ingredients as you taste.affect the final product.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
