Ingredients
Beef rib ( piece ) | Salad oil ( appropriate amount ) |
Yes Dayi Provence spices ( Appropriate amount ) | Cracked black pepper ( Appropriate amount ) |
Sea salt ( appropriate amount ) |
How to make sirloin steak
1. Thaw the steak in the refrigerator at 0 to 4 degrees Celsius for more than 1 day in advance
2. Half an hour before frying, take out the steak and let it sit at room temperature, and sprinkle with spices.You can add rosemary, thyme, etc.according to your personal taste.Spices and sea salt
3. Because sirloin has its own fat, add a small amount of oil to the pan.You can first fry the fat on low heat to remove the oil.
4.Turn on high heat, about two minutes per side (2cm)
5.Take out the steak and place it on a heated plate and let it rest for three minutes
6.Sprinkle black pepper, sea salt, etc.according to personal taste
7.Why choose beef bone roast sauce? You can make it yourself or buy it online
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
