How to make Kuaishou beef noodles

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  1. Before going to bed at night, prepare butter/beef brisket/ginger/paste chili/onion/cooking wine/white pepper.Get up in the morning and cook a pot of soup.It’s time to put on your makeup and the soup will be delicious

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  2.Beef cut Sprinkle a little cooking wine on the thin slices, mix well with starch, and let stand

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  3.Choose a slightly waxier pink., so delicious.However, when using hot water, the time should not be too long, as it will easily burn.

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  4.Dried chili pepper in the pot Stir-fry it into paste and beat into powder, beat Sichuan pepper into powder

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  5.The onion went into the soup pot, Cut off the remaining parts

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  6.Chop Chaotian pepper

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  7.Friends who don’t like spicy food can replace the Chaotian pepper with green pepper.I put both

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  8. Boil another pot of water and scald the beef slices until cooked Immediately put the pot into bowls, pour the butter soup, top with the above ingredients, add salt and Pixian bean paste as appropriate, perfect