Health effects
Pork: nourish yin
Cinnamon: dissipate blood stasis and reduce swelling
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pork ( 1500g ) | Pickles ( a bag ) |
| Salt ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Onion and ginger (appropriate amount) |
Cinnamon (appropriate amount) | Star anise (appropriate amount) |
Sugar ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine (appropriate amount) |
CCTV’s recipe for braised pork with pickled vegetables
2.Put onion slices, ginger slices, star anise cooking wine and cinnamon in the wok, boil the pork belly pieces in boiling water for 20 minutes~
3. Apply the color with dark soy sauce while it is hot, and add some salt~
4.Use a bamboo skewer to prick the skin of the meat a few times to help absorb the flavor~
5.Put a little oil in the pot and fry the meat on low heat until golden brown, all sides Fry
6.Use the fried lard, add ginger slices and star anise , cinnamon and other fried pickles, add salt, sugar and light soy sauce ~, cook over low heat for 10 minutes
7. Cut the pork into 0.5 cm thick pieces and place them in the bottom of the bowl.Spread the pickled vegetables and juice on the meat and steam for 2 hours.The oil will steam out and it will be fat but not greasy.Got it~
8.I made a big one using carrots, eggplant peels and other materials Brother's plate is laid out with lettuce on the side~
9. Steamed Pork Okay, just put the pickled vegetables and pork on the lettuce~ Don’t be sad, senior brother, aren’t you capable of seventy-two changes? Let’s turn Zhu Bajie back again, hehe~
1. Wash the mud and soak the pickles one day in advance~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
