Ingredients
Ice Rice Seeds ( 50g ) | Quicklime ( 5g ) |
How to make ice powder
1.Liangbaikai 1500ml
2.Bingmizi 7.5 measuring cup
3.Wrap the ice rice in gauze and rub it in cool white water for 5 minutes
4. Mix the quicklime with water and precipitate it.Add the water on the surface to the kneaded cold white water and stir evenly.Place it in the refrigerator for one hour.Wait until frozen
5. Boil the brown sugar with water in a pot and set aside
6.Add brown sugar water to the frozen ice powder and you can eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
