Ingredients
Radish ( 1 ) | Flour ( Adequate amount ) |
Salt ( 2 spoons ) | Sichuan peppercorns and pepper ( 1 spoon ) |
How to make crispy radish balls
1. Cut the radish into shreds.If you want to make more, you can use spores Grate into shreds
2.Put in 2 tablespoons of salt
4.Mix well and marinate for 30 minutes
5.For the pickled radish shreds, remove the water from the radish shreds and do not pour away the pickled juice
6.Chop the radish shreds
7. Chopped radish Put the shredded shreds into the pickling container just now, and mix the juice well
8.Slow down Stir in flour
9.Make it into this shape that is neither dry nor wet
10.Put oil in the pot, add more
11. Squeeze out the radish balls with your hands, put them in a pot and fry over low heat until they change color
12.I made so much dough
13.The finished product is out of the oven, crispy and delicious.Friends, what are you waiting for?
3.1 tablespoon of Sichuan pepper powder and pepper powder
Tips
1.Add or subtract the time for radish according to the amount of water produced
2.Add flour according to the amount used, do not put it all at once.If there is too much flour, the radish balls will not be willful and dry
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
