Pickles and edamame

2024-06-24 17:16:05  Views 2 Comments 0

Health benefits

Edamame: strengthens the spleen
Carrot: activates blood circulation and removes blood stasis
Pork: nourishes yin

Ingredients

Edamame ( 200g )
 Pickles ( a little )
Carrot ( A small root )
Pork ( A little )
Salt ( a little )
Dark soy sauce ( a little )
Oil ( a little )
Onions ( A little )
Ginger ( A little )
Cooking wine ( a little )

How to make pickled green beans

  • Illustration of how to make pickled vegetables and edamame 1

    1.Peel and dice the carrots, wash the edamame and pickles and set aside

  • Illustration of how to make pickled vegetables and edamame 2

    2.Pork diced

  • Pluck edamame Illustration of how to do it 3

    3.Cut green onion and ginger into foam and set aside

  • Illustration of how to make pickled cabbage and edamame 4

    4. Add a little oil to the pot and stir-fry the onion and ginger.Fragrance

  • Illustration of how to make pickled vegetables and edamame 5

    5.Add the diced meat and stir-fry until it changes color

  • Illustration of how to make pickled vegetables and edamame 6

    6.Add diced radish, edamame, pickled vegetables and stir-fry

  • Illustration of how to make pickled vegetables and edamame 7

    7. Saute the carrots until soft, add light soy sauce, a little salt and a little cooking wine and serve

  • Illustration of how to make pickled vegetables and edamame 8

    8.Packing

Tips

The fresh carrots made with light soy sauce are slightly sweet, so there is no need to add MSG and sugar

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