Willful Carrot Pill

2024-06-24 17:16:06  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Radish ( 240g )
Flour ( 210g )
Salt ( A little )
Pepper ( A little )
Pepper powder ( a little )
Chicken essence ( a little )
Baking powder ( 1g )
Onions ( 1 small tree )
Ginger ( a little )

How to make radish balls

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    1.Prepare the ingredients,

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    2.Grate two kinds of radishes into thin strips, do not cut them as they are, they will taste best when fried in long strips,

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    3. Chop the onion and ginger and set aside,

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    4. Prepare 210 grams of flour, which is ordinary flour,

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    5.Pour the flour into the shredded radish basin, add onion, ginger, salt, Sichuan pepper powder, pepper, chicken essence, baking powder, and a small amount of water.Mix well and set aside.Do not make it too thin, just use chopsticks to pick it up and it will not fall off.,

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    6.Hot pot,

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    7. Pour in more oil.The exact amount is not weighed, but it is probably a few hundred grams, or more than 500.If there is less oil, the meatballs will not float properly.

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    8. Prepare a plastic basket with oil-absorbing paper,

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    9. When the oil is hot and smoking, add a little batter and see if it bubbles.If there are a lot of bubbles, it means the oil temperature is high.If it's too low, turn off the heat.You can just roll the radish paste into a round shape.I picked it up with chopsticks and turned it around.If it's not too round, it's a way of eating it.Put the meatballs into the pot like the picture.Don't put too much.Turn it on.The fire started to fry the meatballs,

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    10. After frying for a minute or two, change to medium heat, the fire is too high It’s easy to mess up,

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    11. The meatballs are fried and can be taken out.Use this small colander to scoop them out., so convenient, even the dregs are removed,

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    12. Remove and control the oil Put it directly in a small basket.The purpose of putting it in the basket is to control the drying of oil.

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    13.It’s so explosive.There is not much to fit on one plate,

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    14. After frying like this, let it sit for a while before eating.It’s also very crispy.Friends don’t like it because it’s not too round and has a lot of thorns.It’s named “Wanxing Carrot Wan”.

Tips

The trick is to turn off the heat and add the meatballs.After adding the meatballs, turn on high heat for a minute or two and then change to medium heat.There is no need to fry twice.It’s fried all at once.Some people may ask, is it good to eat deep-fried food when it’s hot? We don’t eat this very often, we just have something to eat once in a while.Fried dough sticks are also fried for breakfast, and some people eat them every day.

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