How to make Italian tomato pasta

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  1. Boil the water and put the pasta in and cook for 15 to 20 minutes.

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  2. Cut the tomatoes and ham sausage separately.

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  3.After the spaghetti is cooked, scoop it out and put it in another basin of cold water to soak.

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  4. Add oil to a non-stick pan and fry the intestines briefly.

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  5.Add the chopped tomatoes and stir-fry.

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  6. Take a bowl, pour a spoonful of tomato sauce and a spoonful of oyster sauce, add some warm water to make a sauce.

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  7. Remove the pasta and drain the water, pour it into a non-stick pan and stir-fry over medium heat.After a few times, add the prepared sauce, stir well and turn off the heat.

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  8. Sprinkle nori on the plate and it's done.

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  9. Here is another picture of the finished product.