How to make curry chicken rice

1. Prepare all the ingredients and use the rice cooker to cook the rice!

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  2.Cut the ingredients as shown in the picture

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  3.Soak the curry in boiling water

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  4. Heat the oil in the pot until it is 90% hot, add the diced chicken, stir-fry until it is cooked through, and add a little cooking wine to remove the fishy smell!

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  5.Add carrots and potatoes and fry together

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  6. Stir-fry like this, add a little salt and light soy sauce and stir-fry evenly

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  7.Add in diced onions and stir-fry evenly

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  8.Pour into two small bowls of water, cover and cook over high heat for fifteen minutes

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  9. Cook Until the soup is thick

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  10.Add curry and continue cooking

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  11.Cook until the curry is completely melted and the soup is reduced

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  12. Add diced cucumbers, cook until the soup becomes mushy, add chopped green onions and turn off the heat

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  13.Take a plate, fill it with a bowl of rice, press it with a spoon and invert it into the plate

• 14.Pour the cooked curry potato and chicken over it and you're done.1 beautiful picture!