Italian garlic bread

2024-06-24 17:19:15  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

baguette ( one )
Butter ( appropriate amount span> )
Minced garlic ( appropriate amount )
Small cherry tomatoes ( 5 ​​pcs )
Garlic ( 4 cloves )
Dried basil ( 1G )
Olive oil ( appropriate amount )
Salt ( appropriate amount )
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Black peppercorns ( appropriate amount )

How to make Italian garlic bread

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    1. Get the cherry tomatoes, basil and garlic ready!

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    2. Cut the cherry tomatoes into small dices and mince the garlic!

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    3. Add basil, olive oil, appropriate amount of salt and black pepper and mix well.Wrap and refrigerate overnight! Doing these first three steps the day before will make it taste even better! It can also be made fresh!

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    4. Cut the baguette into slices diagonally, place on the baking sheet, and prepare Butter and minced garlic!

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    5. Use a Western knife to cut a thin layer of butter, and then spread a layer of garlic bread Place on the sheet, then put it in the preheated oven and bake at 200 degrees for about ten minutes!

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    6. Bake the surface to a yellow color and take it out!

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    7. Place the prepared garlic cherry tomatoes on the bread and sprinkle a little black pepper Ready to eat!

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    8. Paired with vegetables and fruits, it is a great breakfast!

Tips

I use nuts that I bake myself for the baguette.If you are busy and don’t have time to make it yourself, you can just buy baguette at the bakery, which is more convenient and faster!

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