Curry How to make chicken and potato baked rice

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  1.Preparation Ingredients, the rice should be cooked in advance, and the chicken, potatoes, carrots and onions should be diced.

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  2. Heat an appropriate amount of oil in the pot, add diced chicken and stir-fry until white.

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  3. Add potatoes, carrots and onions and stir well.

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  4.Add water to cover the ingredients in the pot and bring to a boil over high heat.

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  5. Remove the foam from the pot, reduce to medium-low heat and simmer for about fifteen minutes.

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  6.Cook until the soup liquid is less than the ingredients, reduce the heat to low and add the curry cubes.

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  7. Stir-fry until the curry is melted and thick.

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  8.Pour in the pre-cooked rice and stir-fry quickly until covered with soup.

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  9. Put it into a container.I used an eight-inch pizza pan and a large bowl.

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  10. Spread mozzarella cheese evenly on top.

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  11.Preheat the oven to 190 degrees and bake on the middle rack for fifteen to twenty minutes.

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  12. Take out and serve while hot.

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  13.Picture of the finished product.