How to make chicken fried rice noodles

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  1.Prepare the ingredients

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  2.Prepared seasonings

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  3. Wash and cut the chicken legs into pieces, add appropriate amount of salt.Stir the sugar, cornstarch, rice wine and ginger slices evenly and marinate for fifteen minutes

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  4.Dry and tear the squid Cut into strips and set aside

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  5. Wash the lettuce and cut it into sections.Peel the carrots, wash and shred the onions.Chop the garlic into pieces and set aside

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  6.The rice noodles are more flavorful when they are organized and fried

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  7. Heat the oil in the pan and sauté the minced garlic until fragrant.Immediately add the marinated chicken and stir-fry over high heat.Heat the water halfway through Cover the chicken pieces and simmer until the juice is reduced

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  8. After the chicken juice is reduced, add the snail meat and stir-fry After one minute, add shredded squid and fry for half a minute

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  9.Add carrot shreds and stir-fry

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  10.Finally, add the green onions, lettuce, appropriate amount of salt and soy sauce, stir-fry evenly, and set aside.

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  11. Heat the oil in the pan and sauté the minced garlic

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  12.Add rice noodles and stir-fry quickly with chopsticks and spatula until rice noodles are fragrant and soft

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  13.Add the fried side dishes, salt, light soy sauce and dark soy chicken essence and stir evenly

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  14. Take out of the pot, plate and enjoy

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  15.Come again A beautiful picture