Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 3 ) | Corn starch ( Two tablespoons ) |
Edible oil ( appropriate amount ) | Tomato sauce (appropriate amount) |
How to make soft French fries
2. before cutting into thin slices.
3.Put it into the steamer and steam until cooked.
4.Use a small spoon or wear disposable gloves to knead it into puree.
5.Put two spoons of corn starch and stir evenly.
6.Knead into dough.
7.Put the dough into a plastic bag and roll it out with a rolling pin.
8. Divide into three parts.
9.Take a portion and cut it from one side into small long strips of even thickness.(Note that when the dough is relatively soft, you must cut it slowly one by one to avoid breaking it)
10. Pour the oil into the pan and heat it to 60-70%, then start adding the fries one by one.Fry until golden brown.
11. Let’s take a close-up photo.The golden fries are so delicious dipped in tomato sauce!
12.Picture of the finished product.Are you excited? Hehe
1. Peel and wash the potatoes first.
Tips
Be careful when cutting because it’s so soft that you might break it!
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