Health effects
Star anise: regulates qi, relieves pain, and dissipates cold
Cinnamon: dissipates blood stasis and reduces swelling
Ingredients
Duck ( Half ) | Light soy sauce ( Two tablespoons ) |
Rice wine ( 3 tablespoons ) | Star anise ( appropriate amount ) |
Cinnamon ( a little ) | Geranium leaves ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Rock sugar ( 2 pieces ) |
Dark soy sauce ( 2 tablespoons ) |
How to make ginger duck
1. Prepare the ingredients.
2.Chop the duck meat into pieces, wash and set aside.
3.Put ginger slices into the pot.After the water boils, add duck meat and drain away the blood., remove the ginger slices and duck meat and set aside.
4. Heat oil in the pot, add ginger slices, and stir-fry the duck meat until the duck meat is tender.The water is slightly dry
5.Add cinnamon bark, bay leaves and star anise.
6. Pour in the rice wine, then pour in water until the water covers the duck meat, and bring to a boil over high heat Simmer over low heat for 1 hour.
7. Just simmer until the juice is almost reduced.
Tips
Guangdong rice wine is available in most supermarkets.It is best not to use cooking wine instead.
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