Health benefits
Duck meat: strengthens the spleen
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Mushrooms: Promoting blood circulation and removing blood stasis
Ingredients
Duck ( 300g ) | Ginger (appropriate amount) |
Shiitake mushrooms ( Adequate amount ) | Rice wine ( Appropriate amount ) |
Sesame oil ( A little ) | Salt ( a little ) |
Light soy sauce ( a little ) |
How to make southern Fujian ginger duck
1. Prepare the materials
2.Soak the mushrooms in warm water for twenty minutes
3.Ginger slices
4.Wash the duck meat and put it in cold water
5. Bring to a boil over high heat and remove and wash.
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6.Put sesame oil in the bottom of the pot, add ginger slices and fry over low heat until slightly brown
7. Stir-fry the small and medium-sized duck meat
8. Stir-fried duck meat
9.Add rice wine that has not soaked the duck
10.Add salt and soy sauce to taste
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11.Bring to a boil over medium-low heat and simmer for 25 minutes
12.Add the shiitake mushrooms and simmer for another five minutes to reduce the juice
13.Install disk
Tips
Duck The meat must be simmered for at least 30 minutes before it becomes soft and tender
If you don’t add a little water, the rice wine will evaporate if you add too much.
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