
Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Corn kernels ( 100 grams ) | White sugar ( 3 tsp ) |
Oil ( appropriate amount ) |
How to make sweet popcorn

1.Put the corn kernels into the plate and set aside

2.Heat the pot

3.Put in cooking oil

4. When the oil temperature is 60% hot, add the corn kernels , stir-fry continuously over medium-low heat

5.When three or four corn kernels burst

6. Cover the pot immediately.This is the corn kernels popping into flowers in the pot., wait until the corn kernels are completely popped into popcorn

7.Put the sugar into a bowl and set aside p>

8.The popcorn is completely ready, open the lid

9.Sprinkle with sugar and stir-fry evenly
10.Prepared popcorn

11.Well done Popcorn
Tips
Put the corn kernels into the pot and stir-fry continuously to allow the corn kernels to heat evenly.There should be two or three blooming corn kernels.Cover the lid immediately and pop the popcorn over medium-low heat.When the popcorn is ready, sprinkle with white sugar and stir-fry evenly.That’s it.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




