Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Red pepper: appetizer, digestion
Ingredients
Rice noodles ( a small handful ) | Carrot ( a little ) |
Red pepper ( one ) | Shrimp ( appropriate amount span> ) |
Scallions ( a little ) | Ham (a little) |
Onions ( a little ) | Eggs ( one ) |
Pork belly ( one small Block ) | Cabbage ( a little ) |
Oil ( appropriate amount ) | Curry (Moderate amount) |
Fish sauce ( appropriate amount ) |
How to make Xingzhou fried rice noodles
1.Preparation Ingredients, cut as shown.
2. Soak the rice noodles in advance until soft.
3. Beat the eggs.
4.Put the oil into the pan and spread it.Dish out and set aside.
5. Fry the pork belly until the oil is released.
6. Add carrots, onions, cabbage, shrimps, ham, and red peppers in turn and stir-fry until Cut off the growth and put it out for later use.
7.Put a little oil in the pot and melt the curry.
8.Add the fried ingredients and stir well.
9. Pour in rice noodles, add appropriate amount of fish sauce, add green onions and stir-fry evenly.
10. When it comes out of the pot, does it look very appetizing?
Tips
Don't soak the rice noodles for too long.Just pinch them with your hands until they become soft.They will break after being soaked for a long time and stir-fried.
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