Ingredients
Fresh medium-wide rice noodles ( 150g ) | Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( Adequate amount ) |
Lee Kum Kee Garlic Chili Sauce ( Adequate amount ) | Egg ( a ) |
Salt ( a small amount ) | Green vegetables (appropriate amount) |
Garlic ( One grain ) | Onions (appropriate amount, ) |
How to make fried rice noodles
1.Prepare washed ingredients
2. Chop the ginger, onion and garlic into small pieces, and break the eggs into a small bowl.Shred the cabbage.
3. Add oil to the hot pan, break open the eggs, add the eggs when the oil is 50% hot, and stir-fry them.
4. Fry until mature and put into a bowl for later use
5.Heat the pan, add garlic and green onion and stir-fry until fragrant
6.Add cabbage and cabbage salt and stir-fry evenly
7.Add rice noodles , add Lee Kum Kee Tiancheng premium fresh soy sauce.
8.Add Lee Kum Kee Garlic Chili Sauce
9.Pour in eggs
10.Stir well
11.Plate and serve immediately
12.One more delicious dish
Tips
Do not add water after the rice noodles are put into the pot.If the rice noodles do not stick to the pot, lower the heat.It won't be fragrant if you add water.If you use Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and Lee Kum Kee Garlic Chili Sauce, you don’t need to add any other seasonings.
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