Taiwanese Fried Rice Noodles

2024-06-24 17:30:49  Views 3 Comments 0

Health benefits

Mushrooms: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: activate blood circulation and remove blood stasis

Ingredients

Hsinchu Rice Noodles ( 120G )
Lean meat ( 60G )
Shiitake mushrooms ( four )
Cabbage ( Half )
Eggs ( 2 pieces )
Chives ( 20G )
Carrot ( Half )
Light soy sauce (appropriate amount)
Salt (appropriate amount)

Taiwan stir-fry How to make rice noodles

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    1.The best main ingredient!

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    2. Soak rice noodles in warm water until soft, then soak in cold water and set aside!

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    3. Soak and shred mushrooms; shred meat and season with salt and oil; fry eggs Cut the egg cake into shreds; cut the vegetables into shreds;

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    4.Pour appropriate amount into the pan of oil, add the meat and stir-fry for a while, add an appropriate amount of light soy sauce and stir-fry for a while!

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    5. Pour in the mushrooms and stir-fry for a while, add an appropriate amount of water and simmer for three minutes!

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    6. Add all the vegetables and stir-fry for a while!

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    7. Add the soaked rice noodles and stir-fry for a while, then add a little light soy sauce and salt to taste ;

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    8.Finally add the eggs and mix evenly!

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    9.Plate and eat!

Tips

Lean meat marinated in oil becomes more tender and tastes better!

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