Jiangxi fried rice noodles

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  1. Prepare the materials.Soak the rice noodles, Chinese cabbage, shiitake mushrooms and carrots in boiling water in advance (materials You can also choose what you like)

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  2. When boiling hot water in a basin, be sure to wait until the water boils Put the rice noodles in, otherwise the rice noodles will stick together.You can also use an electric kettle to boil water and put it into a basin

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  3.When the water boils, turn off the heat, add rice noodles, cover and simmer for about 7 to 8 minutes

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  4.Then shred the Chinese cabbage, carrots, shiitake mushrooms, and shred the carrots with a grater.

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  5. Change the water for the rice noodles.If the water is cold, stir it with chopsticks a few times and soak for a while.Drain the water and set aside.(You can also change the water a few more times before frying so that it will not burn easily and the soup will not be too thick.) It will be chewy when eaten)

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  6. Pour an appropriate amount of oil into the hot pan and add the carrots and mushrooms.A while

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  7.Add appropriate amount of salt when adding Chinese cabbage and stir-fry evenly p>

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  8. After the Chinese cabbage is soft, add the rice and stir-fry quickly to avoid sticking to the pan (if it sticks to the pan It doesn’t matter, the crispy rice noodles are also very delicious)

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  9.Add an appropriate amount of dark-smoked chicken essence and chili powder Chopped green onion

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  10.Stir well and put in a basin and turn off the heat