Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Rice noodles ( 1 piece ) | Eggs ( 2 ) |
Green onions ( 2 roots ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to make fried rice noodles with eggs
1.Put 1 piece of rice noodles in a basin and soak in cold water for 30 minutes.
2. Prepare the ingredients, cut the green onion into small sections, and cut the green onion leaves into small pieces.
3. Serve the soaked rice noodles in a vegetable basket and drain the water..
4. Heat the wok, add an appropriate amount of oil, knock in the eggs over medium heat, and sprinkle Enter salt flowers.
5. Then turn on the high heat, quickly break up the eggs, fry them, and put them on a plate for later use.
6. Continue to put oil in the pot, add green onions, and sprinkle in a little salt.Slowly simmer the green onions until the aroma comes out.
7. Then turn up the heat, pour in the rice noodles, and stir-fry quickly.
8. Then pour in the soy sauce, stir-fry until the rice noodles are evenly colored, 2 minutes of moisture Fry dry.
9.Add the fried eggs and chopped green onion, stir-fry evenly.
10. Stir-fry over high heat for another 1 minute and then turn off the heat.
11. Installing the disc, the finished product picture.
Tips
From sauteing the scallion segments, adding the rice noodles, to adding the soy sauce, the steps in between should be done quickly and in one go.Otherwise, the rice noodles will be easily colored unevenly, affecting the appearance and taste.The soaked rice noodles are easy to cook, so stir-fry to dry out the water.Add the ingredients and turn off the heat for 1 minute.If you like spicy food, you can mix it with hot sauce to make it more delicious.
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