How to make Xinjiang fried rice noodles

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  1.It is impossible to cook the rice noodles in boiling water if they are cooked in advance

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  2. Cut the chicken into shreds and marinate it with cooking wine, salty pepper powder and starch flavor

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  3.Wash the cabbage, wash and dice the celery, chop the spicy skin, mince the ginger, mince the green onion and cut it into sections

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  4.After the oil is boiled, add ginger and scallion spicy skin and sauté until fragrant

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  5. Add soybean paste or sweet bean paste, bean paste, and a tomato

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  6.I use These two

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  7.Then add the marinated chicken legs and stir-fry

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  8.Add celery and stir-fry
  

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  9. Add some oil and stir-fry the cabbage and add some water

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  10.Put in soaked rice noodles

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  11. Stir fry and add water to the soup Make it more delicious and decide whether to add salt according to your own situation, because the sauce is quite salty

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  12. You can also add some pepper and Sichuan pepper powder before serving

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  13. Add more water and more soybean paste Order something delicious