Ingredients
Rice noodles, potatoes, cooked kelp shreds ( One piece of rice noodles, one potato, some cooked kelp shreds ) | Oil, salt, ginger, garlic, soy sauce ( appropriate amount ) |
How to make fried rice noodles with potatoes and kelp
1.Ingredients: Peel the potatoes, wash and cut into small cubes, and chop the ginger and garlic.Soak the kelp shreds in water first, then soak the rice noodles in water for two minutes.
2. Turn on the heat, put oil in the pot, add ginger and garlic and stir-fry until fragrant.
3. Add potatoes and stir-fry, then add appropriate amount of salt.
4.Put in appropriate amount of soy sauce.stir fry.
5.When the potatoes are cooked, add rice noodles and cooked kelp shreds.
6. Stir well and turn off the heat.
7. Serve on a plate when cooked! Haha, there are a little too many potatoes.
Tips
When adding rice noodles, because the rice noodles have been soaked in water, add them and stir-fry evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
