Ingredients
Chicken thighs ( 1 piece ) | Boiled water ( 1 cup ) |
Raw Smoke ( half cup ) | Chicken Essence ( 1 teaspoon ) |
Ginger slices ( 4 slices ) | Onions ( 3 roots ) |
Cooking wine ( half cup ) |
How to make three cups of chicken legs
1. 1 chicken thigh, change the knife and put ginger slices, green onions and marinate slightly to remove the smell!
2. Prepare three cups of seasoning!
3. Heat the oil in the pot until it is 50% hot.Add the chicken legs and fry until golden brown on both sides.Pour in Add three cups of seasoning, cover the pot and cook until about half a cup of juice remains in the pot.Add a little chicken essence and serve! (Note: Light soy sauce is salty, so no need to add salt)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
