Ingredients
Cooking oil ( 1 tablespoon ) | shallots ( 1 ) |
Fried fish eggs ( 500g ) | Hoisin sauce ( 1 tablespoon span> ) |
Garlic ( 2 cloves ) | Curry paste ( 4 tablespoons ) |
How to make curry fish eggs
1.Prepare ingredients
2.Slice garlic and shallots
3. Heat cooking oil in a pot.Add garlic slices and shallot slices and saute until fragrant
4. Add curry sauce and seafood sauce and stir-fry slightly until Smell the aroma of curry
5. Add fried fish eggs into the pot and stir well, then add about 200 Ke Shui
6. Cook over medium-low heat until the fish egg sauce thickens, scoop it up and serve Disc
Tips
When choosing fish eggs, choose ones that have been fried and have a golden color on the surface.I went to a fish and fish egg shop to buy freshly fried fish eggs.If you use frozen fish eggs, please defrost them first.The ones sold outside are all fried on the surface.The sauce is because the store uses curry sauce to cook it.It is of course more delicious if you make your own sauce.The spiciness of the curry fish eggs depends on the amount of curry sauce.Please adjust it according to your personal taste
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