Health benefits
Potatoes: activate blood circulation and remove blood stasis
Celery: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis
Ingredients
Beef brisket ( 300g ) | Potato ( 1 ) |
Tomato ( 2 ) | Celery ( 4-5 Striped green ) |
Round green pepper ( 1 piece ) | Onion ( 1 piece ) |
Cabbage (1/4 pieces ) | |
Geranium leaves ( 2 pieces ) | Garlic (beat flat) ( 2 pieces ) |
White Peppercorns ( A little ) | Ketchup ( An appropriate amount ) |
How to make Hong Kong-style borscht
1.Wash all the materials and dice them! The size can be whatever you like...
2.Cut into cubes
4.Open a wok, stir-fry the beef brisket, bay leaves and garlic first! The purpose is to squeeze out the fat from the brisket!
5. After forcing out the fat, add the ingredients in order and stir-fry, first add the celery !
6.Add onions...fry and stir fry...
7.Round green peppers, wild vegetables and other vegetables (except potatoes).All vegetables are sautéed and do not need to be overcooked
8. Bring a pot of water to a boil! Pour the stir-fried ingredients into a pot of boiling water...add 4-5 tablespoons of tomato paste! (It doesn’t matter if you don’t add enough.You can season the soup after it’s almost done!)
Cover the lid and simmer for 2 hours
3.Wash the bay leaves and pat the garlic head
Tips
Vegetables need to be stir-fried to get the flavor...
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