Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Whipped cream ( 125m I ) | Eggs ( 3 pieces ) |
Soft white sugar ( 160g ) | Pure milk ( 200m l ) |
Condensed milk ( 10g low ) | Low-gluten flour ( 15g ) |
| Egg tart crust ( 12 pieces ) | Raisins ( 30～40 capsules ) |
Orange peel (remove white and cut into pieces At the end ( appropriate amount ) |
My port How to make Portuguese-style tart
1. Pour milk, light cream, sugar, eggs, and condensed milk together and mix well
2. Use a flour sieve to sift the low-gluten flour into the prepared tart liquid, mix well, and use a mesh sieve to filter the tart liquid to remove small particles
3. Use a small spoon to slowly pour the filtered tart liquid into the tart shells.Pour about 70-80% of the tart liquid into each tart shell equally.Then add your favorite orange peel, raisins, etc.
4.Put in the preset In a hot oven, heat the middle rack to 200 degrees and set for 20 minutes
5.Want to bake A little more transparent, I delayed it for another 5 minutes when the time was up, so that the baked pastry would be crispier and better in color!
Tips
Because this is my first time making egg tarts, I bought ready-made tart shells and put the excess tart liquid into it.Cover the container with plastic wrap and refrigerate until it can be used tomorrow or the day after.The egg tarts were so delicious after they came out of the oven that I ate two of them, making a total of twelve.I gave the remaining ten to my sister and friends to share.
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