Health effects
Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Pickles and side dishes ( ) | Parsley (Slightly cut into sections) |
Carrot ( One ) | Cucumber ( One ) |
Cauliflower root ( A little sliced ) | Line pepper ( a handful ) |
Ginger ( A little sliced ) | |
Garlic ( Three or four slices ) | Jerusalem artichoke ( A little ) |
Xiaoxiang ( A pinch ) | Panthoxylum bungeanum ( a pinch ) |
Octagonal ( two ) | White wine ( a small spoon ) |
White sugar ( One spoonful ) | MSG ( One spoonful ) |
How to make pickles and side dishes
1.Wash the vegetables and dry them out
2. Heat the oil in the pot.When it is cooked, put it aside.Then put a bag of soy sauce into the pot, add the coriander, pepper and star anise.Go in and cook for a while, then pour into the cooked oil, add a spoonful of sugar, a spoonful of MSG, and a large amount of white wine.
3.Cut all the vegetables into small pieces or slices, put them in a glass bottle, and boil them just now When the juice is in, the ginger and garlic must be put in, seal the lid, and put it in the refrigerator.You can eat it the next morning, and then add the vegetables after eating.
4. A bottle of homemade pickles is completed, very delicious.
Tips
Soy sauce is best made with soybean soy sauce (yellow bag) to make it delicious.Vegetables must be dry and cut into small pieces for easy picking.This homemade pickle side dish goes very well with rice.It is best eaten with porridge.There are no additives.
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