How to make kohlrabi pickles

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  1.Prepare the ingredients and ingredients, wash off the salt from the kohlrabi, prepare half and half of green and red peppers, remove the seeds and gluten from the green and red peppers, wash them and set aside

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  2.Cut the kohlrabi into thin slices evenly on the chopping board

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  3.Use the knife to cut into shreds.The length of the pickle shreds is about three inches

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  4.Soak the cut pickles in water to remove some of the salt on them, otherwise they will be too salty (soaking time is ten minutes)

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  5.During the process of soaking the pickles, braise the green and red vegetables on the chopping board and cut them into thin strips, the length of which is equal to the shredded kohlrabi

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  6. Then, add an appropriate amount of water to the pot, turn on high heat to boil the water, blanch the chopped green and red peppers in the pot for ten seconds, (water Calculation time)

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  7. Blanch the shredded green and red peppers and cool them down for later use

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  8. Remove the soaked kohlrabi shreds and drain them

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  9.Get a clean small basin, pour the shredded kohlrabi and green and red pepper into the basin, and prepare to mix the kohlrabi

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  10.Add three grams of white sesame seeds into the basin

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  11.Four grams of sesame oil

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  12.One gram of chicken essence

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  13.White sugar 0.5 grams

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  14. Then use chopsticks to mix the kohlrabi evenly.When the sugar and chicken essence are dissolved, it can be plated and eaten

• 15.Finished dishes