Ingredients
Native chicken ( 750g ) | Yam ( 150g ) |
Carrot ( 100g ) | Onion and ginger ( Appropriate amount of each ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Cooking pot ( ) | Steam pot ( One bite ) |
Casserole or steamer ( One bite ) |
How to make steam pot chicken
1. Prepare ingredients: slaughter the native chicken, wash and chop into pieces Block
2. Cut the yams and carrots into pieces according to your preference, spread them on the bottom of the pot, and wash them.The local chicken code is above
3.Put onion and ginger on top
4.Add cooking wine
5.Sprinkle the salt evenly
6.Put enough in the casserole Measure the amount of water, boil it, put a damp cloth around the casserole, and put the steam pot on it
7.Bring it to a boil over medium heat, keep the water in the casserole boiling, and steam for three hours.During this period, pay attention to the amount of water in the casserole.When the water is low, you must add hot water
8.This is the ingredients after steaming for three hours
9.Look at this soup, it’s all steam and ingredients, it’s very delicious
10.The meat is also very fresh and tender, it is really an authentic enjoyment
11.Finished picture
Tips
Do not add a drop of water to the steam pot; you can add side dishes according to your own preferences; be sure to wear heat-proof gloves when carrying the pot and be careful when scalding; the amount of salt is determined according to your own taste; if you use a steamer, the mouth of the steamer must be About the same size as a steam boiler;
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