How to make spicy chicken legs

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  1. Wash the chicken legs and set aside.

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  2. Soak the dried fungus in water.

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  3.Chop the chicken legs into pieces.

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  4. Pick and wash the soaked fungus and set aside.

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  5. Cut the green pepper into slices and the dry red pepper into sections for later use.

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  6. Cut the ginger into slices and the green onions into small sections.

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  7. Put the chicken legs in cold water, cook them in the boiling water pot for three minutes, take them out and set aside.

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  8.Turn on high heat and heat the pot.When the pot is hot, add oil.The oil is 50% hot.Add ginger and green onion to the pot.

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  9.Add chicken and stir-fry with cooking wine for a few times.

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  10. Then add sweet noodle sauce, bean paste, thirteen spices and dried chili and stir-fry together.

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  11. Fry the chicken until fragrant and turn into sauce color.

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  12. Add half a pot of hot water to the pot, add the fungus, turn to medium heat after the water boils Simmer until the juice is almost reduced.

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  13.Add green pepper and salt before collecting the juice, and stir-fry until the pepper is broken.

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  14. Add chicken essence to enhance the flavor before serving.

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  15. Finished product picture.